Macedonia

The origin of the fruit salad is the 19th Century than it was in the menus of many different countries. A fruit salad is a dish made ​​from a variety of fruit sauce based on their own or served with syrup. A fruit salad is usually served as dessert. E 'served as a cocktail called a fruit appetizer. When he served as a fruit cocktail, it is often done in an alcohol-and sugar-based.

Fruits such as parts of a fruit salad will vary from countryto country. It 's the seasonal availability of fruits and determined where they grew up. Fruit salads often as apples, pineapples, pears, cherries, grapes, kiwi, peaches and oranges.

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A very nutritious salad is a dish that requires a lot of vitamins and minerals from the body provides. It 's a wonderfully refreshing dish that provides instant energy.

Macedonia

The fruit salad has many variations, depending on the taste preference in this country. In Northern EuropeFresh fruit salad served with a mayonnaise base. Countries like Malaysia and Indonesia, have a rather spicy taste. There are other variants with yogurt or sour cream served basis. A very common and popular way to serve fruit salad with ice cream in India. Fruit salad with fresh fruit and canned products are. It has developed an extremely popular dish is nutritional and organoleptic performance criteria.

Macedonia

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