Colombian cuisine - Some typical Colombian

Colombian cuisine offers many interesting dishes and ingredients, and if you are interested in South American cuisine, you might be interested in a little 'more, learn what the Colombians eat. Some Colombian dishes are similar to authentic Mexican recipes and others are very different from all other courts.

The essential accompaniment to any meal is Colombian arepa. It is a corn bread made of flour and a bit 'thick as a pancake. Arepa is eaten with butter. Another lovely side dishis Arroz con Coco and this is the Caribbean-style coconut rice very well.

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Cajiaco comfort food is Colombian. This chicken soup with two kinds of potatoes, sour cream, capers, corn and Guasca which is a South American plant. Lechon came from the region of Tolima and must take a whole pig thing with yellow peas, rice, onions and spices and then bake for ten hours in a clay oven. Lechon is popular for large gatherings and parties, and arepa is usually servedwith him.

Colombian cuisine - Some typical Colombian

communal meals in Colombia

rellena Morcilla is black pudding or blood sausage. This is a common food that is often served fried. Bandeja paisa is a filling meal and is known as the national dish of Colombia. Bandeja paisa is a large plate of fried pork skin, grilled steak, sausage, rice, red beans, avocado slices, banana chips and fried egg.

Another common recipe of spices, although the ingredients vary from city to city.This dish is bananas, chicken, cilantro, potatoes, corn, cassava e. It could be fish or pork instead of chicken made in some areas.

Stew is a light soup, green bananas, pork, chicken, beef, cassava, and contains more. It is usually with the chopped avocado, boiled eggs, and aji, a hot sauce is served. Quesillos are delicious and are twice the cream cheese wrapped in banana leaves.

Changu is often served for breakfast and creamy soup is madeElimination of eggs in milk, water and shallot mixture. It 's important not to break the yolk. Changu with stale bread soaked in broth, and some cilantro.

You might not want to eat

Some Colombians eat ants. These creatures are shell harvested during the rainy season and will do for the queen ant. Their wings and legs are great and are collected in Salt Lake and roasted in a ceramic vase.

Farmers in theNorth-east of the country are like this meal and the tradition dates back hundreds of years. This dish is meant to be an aphrodisiac, so it is often given as a wedding gift. Ants can be rich in protein but are also at risk of extinction in some regions.

Another meal that you should order if you do not see a menu in Colombia, there charapa. This is a fresh water turtle, and is an endangered species, so it might be better to choose something different.

Colombian cuisine - Some typical Colombian

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