Jamaica Traditional Fruit Cake

For many people, a cake of good quality is seen almost as an exotic food. In Jamaica, the rich traditional Jamaican fruit cake of a time is one of the most popular. What many do not, this is a spin-off of age old English plum pudding

It 's the dream of every Jamaican woman to be able to make this cake of the queen. Many have tried and have grown old recipes handed down through generations for years, but somehow it never really fair, because every family has their ownvariation secretly guarded and never really give all the ingredients and the exact method used ..

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The best version of this cake is the method of skimming. It has nuts. It may be a surprise, but none of the fruits used are from the island, such as raisins, currants, plums, cherries, mixed peel off, which is sometimes in Jamaica. The others are imported and then hike the price of the goods.

Jamaica Traditional Fruit Cake

The best cake has a consistency similar to an EnglishPlum pudding. The color is really dark brown and wearing a rich taste alcoholic. It 'also very hot, as sometimes there are at least five spices and flavorings used.

It may also be different color and alcohol content depending on the preferences of the manufacturer. There are so many variations that can only be a cookbook with Jamaican fruit cake and no one would have done exactly the same taste, but all are excellent.

There is also a special ingredient that is very hard to get outSide of Jamaica. If someone in the U.S. as the Jamaican fruit cakes do s / he would have on the island of this ingredient to send or receive only the shops of the West Indies.

In some Latin American countries who have never heard of. This is the gold that gives the cake its color. It's a kind of caramel, which alone can produce kitchens Grace.
You can try to make this tanning at home because it is a kind of burnt sugar. However, it is never the same. If you try totry to get it to work in an American home would soon be on fire because the smoke alarm goes off.

It will broaden the experience if you've read and tried the recipe for fruit cake offered free for your experience.

INGREDIENTS:

or 8 ounces or 2 cups flour

or 8 g of butter or margarine

or 8 oz bread crumbs

or 6 eggs

or 4 oz currants

or 4 ounces mixed peel

or 4 ounces cherries

or 4 oz prunes(Cut)

or a glass of wine / brandy

or 1 / 4 cup rum

or 4 teaspoon baking powder

or 1 teaspoon vanilla

or 1 teaspoon cinnamon

Ø 1 / 2 teaspoon spice mixture

Ø 1 / 4 oz jam

jam or 4 ounces

Ø 1 / 4 cup honey

or ¼ cup molasses

or fine of 1 lime / lemon zest

- 4 tablespoons browning

METHOD:

1. Chop or blend with fruit wine at night

2. Cream butter, sugar and browning until soft and fluffy

3. BeatThe eggs in a mixture at a time

4. Sift all dry ingredients "with bread crumbs

5. Add fruit. Jam, marmalade

6. Add molasses and rum

7. the flour and make no more than-beat when mixing.

8. Sprinkle with the brandy

9. If the liquid is not enough, add more rum, wine or water for

Fruitcake

10. Mix the fruit cake for the cast of consistency

11. The spoon must be in the mix

12. baking pan with oil

13.Line pan with paper extending two inches above the pot

14. The mixture of ¼ inch above the pond

15. Bake at 300 ° C for 2-21/2 hours

16. Yield: two 9'x 3 'fruitcake

serves cake with rum sauce or covered with royal icing, fondant, butter cream frosting.

NB.Diabetics are advised not to eat this cake, as it has a very high calorific value.

Jamaica Traditional Fruit Cake

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