Church's Chicken - Franchise Review

Church's Chicken was founded in 1952 by a seller in the incubator board named George W. Church, Sr., the possibility of a quick meal (QSR), prepared with fresh ingredients, quality Fried Chicken recognized at an affordable price limit. Church's Chicken is now an international brand with more than $ 1200000000 in sales, serving 3 million customers a week. Menu Church draws a mixed crowd. Although she is best known for their original or spicy fried chicken,also serve others in the house specialties like fried okra, coleslaw, mashed potatoes, jalapeno peppers, French fries, corn-on-the cob, and the original Honey butter cookies.

As a franchisee you will work with Development Director and have access to tools to quantify key market itemize to study and develop your website. Your Architecture & Engineering (A & E) resources in the group to share with you that the brand values, plans and prototype equipmentQualifications.

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As an affiliate, you will be a structure five weeks in-depth management training program to ensure optimal success for Church Restaurant and supervisory systems and operations is to be noted. You will receive a dedicated Regional Franchise Director / Manager, makes the important ongoing support throughout the day to day operations of restaurant service.

Church's Chicken - Franchise Review

Church Marketing team provides marketing tactics and methods of media, creative and uniqueconsistently create ads that communicate with each other and support the brand positioning Church's Chicken. Their research and development (R & D) team works closely with business and marketing, testing of new products and menu items.

to support your restaurant operations and training team you will be required in the coordination of methods and training tools for new products for some is to do everything to offer new products to market.

Church has a serious shoppingDivision Supply Chain, responsible for the layout of the purchase of various food, packaging and service, and the allocation of employment services system for the church.

Church dedicated to the production of this process, a non-profit division by passing on any savings directly to the store level. All affiliates are required to assist in the supply chain. The supply chain uses a dealer around the U.S. of A to products directly tostores. All suppliers and products must be licensed and to meet the conditions of the church established quality assurance.
Here is an overview of the financial aspects, you must:

Qualifications
• $ 650,000 Liquid Assets
• Net Worth $ 1.5
• At least 3 Request Restaurant

Taxes
• Franchise fee - $ 15,000 per restaurant
• Development Fee - $ 20,000 to the restaurant

Estimated investment cost for restaurant
• 1850 TowerPrototype: $ 567,300 - $ 1,070,100
• In-line model: $ 339.300 - $ 685.100
• C-Store Prototype: $ 269.300 - $ 815.100

Royalties
• 5% of gross sales

Advertising Fund
• the contribution of 5% of gross sales

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Church's Chicken - Franchise Review

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