Closed in 1941, Los Angeles, Carl N. Karcher and his wife Margaret are committed to their eyes and their cars Plymouth for $ 311 and now $ 15 to their initial capital of a hot dog cart. From this small car, he earned his first $ 14.75 as an entrepreneur.
Believing in the American dream of this car was only four and one by one, in just five years, came with the first Carl's Drive-In Burger grilled with barbecue on the menu. They focused on quality,Service and cleanliness. Then, gradually, this was a small business empire that now sells in more than 1,000 hamburger restaurants around the world.
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Carl's Jr. always made sure that they are competitive at the top of the innovations in their menu, which attracted consumers hungry for more stores to manage them. It is a wholly owned subsidiary of CKE Restaurants Inc., a company listed on the New York Stock Exchange. The CKEincludes 3,100 locations in 42 states and 13 countries.
Becoming a franchisee of CKE requires completion of a pre-qualification form online, and once that occurs, a team of franchise will call a telephone interview. Your contract is a contract of 3-site, and you must have a net worth of $ 1,000,000 per side, property tax is $ 3,000,000. Your total liquid assets must be $ 300,000. The franchise team will ask about your background in the hospitality industry. In addition toYour financial needs that you pay a development fee of $ 10,000. The initial license fee is $ 25,000 for the first two restaurants and $ 20,000 for the 3 and 4. Your fifth will continue to be $ 15,000. The price of your initial investment reached more than $ 1,300,000. The royalties you pay 4% of gross sales. The claim is owned 2450-3212 square feet less than a playground. The franchise agreement is binding up to 20 years and training is 12 weeks.
Part of the franchiseincludes a share of the market and competition mapping and demographic data to be shared with the franchisee to ensure you gain the largest market share for your investment.
Once the restaurant is under construction, it is still going to support, equipment and supplies authorized. A franchise business consultant will be assigned in your restaurant, the growth rate and review the scope of development that will increase your growth potential. The team of marketing and advertisingsupport the point of sale marketing. You can also update with the upcoming national and regional actions and to help bring traffic.
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